Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
with smaller amounts of older vine Zinfandel from the Saitone and Boschetti ranches
Instead of selling their fruit to the cooperatives like generations before him
Winemaking Process: The fruit goes through a 50% whole buch press
Ar de Arte selects small fish caught in Galician estuaries
Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock with smaller amounts of olderCodesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies, they use Bocarte Boquerone (anchovies) Engraulis Encrasicolus exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and
US$ 57.53
US$ 19.17
US$ 17.80
US$ 37.73
US$ 53.35
