Ramen Taizen Kanzenban Specialty Knives Handle Height: 25mm

Handle Height: 25mm

The Kochi line is exclusive to Japanese Knife Imports

The knives are traditionally forged in either the san-mai or warikomi construction (softer cladding and a harder core steel)

This is less of a cookbook and more thought-provoking dialogue toward cookery

Ramen Taizen Kanzenban Specialty Knives Handle Height: 25mmProduct Description Detailed Specs Measurements Ramen Taizen Kanzenban This book is a dictionary of ramen from Ryouichi Nishio, one of the cofounders of Ramen Nagi. This book covers everything ramen noodles, soups, sauces, toppings, regional variants and is very comprehensive. This book boasts an impressive 1317 recipes that include soups from other cultures, as well as specific recipes from ramen shops across the world, including Nakamura in NYC. *