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Pairings- Pasta
black pepper and vanilla hints from the oak barrel
followed by expressive notes of dark berry
and a suggestion of ozone
Rosso di Montalcino, Voliero brand_Etude Pairings- Pasta100% Sangiovese 15 25 year old vines Clay soil Fermentation in steel with temperature control for 18 20 days Aged in large Slavonian and French oak casks (20 50 hectolitres) for 10 months
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