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"The Peat Monster" combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster
Try this Mexican liqueur in a Margarita or Paloma
The Raspberry Gin begins life as the Signature Gin and is distilled in their Copper Still
This has notes of Vanilla and Nuts running through with a Sweet Raisin body and Zesty Orange
D'Oliveiras 10 Year Old Medium Sweet Madeira 75cl limited edition "The Peat Monster" combines extremelyMadeira wine is a fortified wine from the Portuguese Island of Madeira. Unlike its better known mainland sibling Port, Madeira wine comes in all styles from dry through to sweet. This is a dry wine, which has been produced by 'Estufagem' a heating process where the wine is held at 40 degrees for six months before being cask aged. Madeira wine does not deteriorate once opened and so is an ideal by the glass serve. This is a rich, full bodied sweet
