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who guided Clos Pegase through its early years
These mature Madrecuixes have been earth-roasted
Best served at 10-12°C
With a vein of acidity and a textured palate
Bayou Rum White brand_de Montille who guided Clos Pegase throughBayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, and every batch is distilled in copper pots and bottled by hand. Their signature sugarhouse recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. This recipe imparts a vibrant taste and aroma for a multi layered flavor experience
US$ 2105.03
US$ 1396.69
US$ 1193.40
