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or porcini pork tenderloin
Blending Malbec with 20% Cabernet Franc (back down from 30% in 2012) and 10% Merlot
clay and gravel deposits • Native-yeast and full natural malolactic fermentations • Aged 24 months sur lies with bi-monthly batonnage in new French oak • 14
using indigenous yeasts
Pinot Noir 'West Sonoma Coast', Peay Vineyards 2023 Bottle:1 or porcini pork tenderloinCertified Organic 100% Pinot Noir Clones: 24% Dijon 115, 21% Dijon 777, 14% Pommard, 10% Swan, 7% Dijon 114, 7% Suitcase, 6% Dijon 122, 6% Calera, 3% Dijon 828, 2% Mt. Eden 96% destemmed Aged on lees for 11 months in 20% new French oak Bottled unfined and unfiltered 1670 cases produced 13% abv
US$ 2390.82
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US$ 12.99
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