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produced by Benedictine monks
This Zinfandel-based blend is a lovely garnet hue with a rich purple edge
colder terroirs of the southern Rhone Valley
The wine is crafted from dry-farmed
THOMAS MOREY CHASSAGNE MONTRACHET 17 Bottle:12 produced by Benedictine monksThe wines from this plot are rich and ripe, mineral, and long in the mouth. They can be long lived, thanks to the capacity of their terroir to conserve proper acidity, provided the harvest date has been well chosen.
