Ham Hock, Smoked, Cooked (Approx. 800g) Downlands pan-frying and quick midweek meals

pan-frying and quick midweek meals

- Handmade from 100% recycled newspaper

robust flavour with tender texture

pull it at an internal 57 to 60°C

Ham Hock, Smoked, Cooked (Approx. 800g) Downlands pan-frying and quick midweek mealsA smoked ham hock, fully cooked and ready to pull into soups, stews and hearty dishes. This is the shortcut to deep, smoky ham flavour: a British pork hock that has been cured, smoked and cooked, so you are reheating and building a dish rather than starting from raw. The meat pulls apart easily and carries its rich, savoury character into everything it touches. British pork, fully traceable and high welfare Fully cooked, ready to reheat and use Smoked