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This allowed the residual sugar and alcohol content to remain in balance where winemakers wanted it for this dessert wine
Rich and sweet with citrus fruit
And our first-picked fruit from Santa Barbara County was barrel fermented and aged for greater complexity and added tropical flavors and pizazz
In addition
Toasted Head Chardonnay Size:750ml This allowed the residual sugarThis Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce. Pairs with Rich Fish, Vegetarian, Pork, Poultry.
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