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baking spice and bit of toffee coming on the palate
Originally introduced in California
the vines here are more than a century old
This is a perfect holiday wine and complements the wide variety of flavors found on most holiday tables
Barolo 'Cerretta', Revello 2021 sku_2181716 baking spice and bit ofNebbiolo from the Cerretta cru of Serralunga d'Alba Calcareous clay soils, with a distinct presence of marl (marne di Sant'Agata Fossili) Southeastern facing vineyard planted in 1970, replanted in 2002 with an elevation of 300 meters above sea level Maceration for 7 days with a 10 day fermentation in stainless steel Aging in a combination of French barriques and 15hl Slavonian casks for 24 months, followed by 12 months split between stainless steel
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