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115 and Pommard)
Produced from the wild Duranguensis agave harvested from the rich volcanic fields in the central valley of Durango
Pairs well with traditional pasta dishes with lots of garlic
whilst they were still cool from the morning fog
Goats Do Roam Rose 2018 hashval_5801F246DCC80EA900308934567A5DECB5286914 115 and Pommard)Pretty pink in the glass. Fresh Peach and pomegranate aromas on the nose. Flavors of red berries, citrus and a lingering mineral finish. A very versatile food wine which complements wide range of dishes, such as, tapas, salmon salad, grilled fish or chicken. Blend: 37% Shiraz, 55% Grenache Noir, 8% Mourvedre
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