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thick tubes with a hollow center
creamy texture and authentic alpine flavour
Crafted from carefully selected Italian pork legs
making it ideal for enhancing dressings
Fondiro Rosso thick tubes with a hollowProduced from a special clone selection registered as V12, propagated from an ancient biotype of Perricone. The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months, followed by a minimum of 12 months bottle maturation. It shows a beautiful intense purplish red colour. The nose reveals fresh fruit aromas, prominently plum and blueberry, with light notes of aromatic vegetable, cinchona, walnut husk, and
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