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mint and anise
this is the first vintage produced in the chateau's new cellar
First produced in 1972
Bright medium light ruby color
Heaven Hill Black Label Bourbon Size:1.75 L mint and aniseHeaven Hill Black Bourbon is produced using distillation with the sour mash process and aging in American Oak barrels. It is smooth with pleasing notes of caramel that lead to a flavorful vanilla finish. This versatile spirit is easily enjoyed for a spec
