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a topping for cakes and ice creams
or tossed with toasted breadcrumbs and nuts
Traditional ring-shaped filled pasta from the Emilia region of Northern Italy
especially for soups
Pine Nuts 1kg a topping for cakes andPine nuts are firm, plump, three sided seeds with their skins removed, revealing a light beige ivory appearance. They offer a characteristic nutty flavour and aroma, making them a versatile ingredient in professional kitchens. Ideal for use in pesto, salads, baking, cooking, and garnishing, pine nuts add texture, richness, and subtle flavour to a wide variety of dishes.
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