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The result is a bright
Cascahuín Blanco is produced using traditional methods
aged for approximately 6 months in American oak barrels
12% malted barley
Tromba Cedano Tequila Bulleit Collection The result is a brightProduction & Craftsmanship Agave 100% Blue Weber Agave Cooking Cooked in traditional stone and brick ovens Extraction Roller mill Fermentation Stainless steel tanks Distillation The Cedano Process Marco Cedano's proprietary still and distillation method Additives Produced to commercial standards Aging 6 months total 4 months in American oak, followed by 2 months in French oak The two oak types do different jobs. American oak brings the sweet, spiced
US$ 50.00
US$ 265.35
US$ 198.85
