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The agave are cooked in a shallow brick oven (if you dig too deep
Finish is light but lingers
Beaujolais
lemons and curacao fruit are blended to compose this extremely versatile blue liqueur
Antoine Olivier Santenay Sous la Roche 2019 750-12 2019 Bottle:1 The agave are cooked inThis wine is made for cellaring and will provide great pleasure during a meal and can be served with any meal that requires a white Burgundy. A depth of vibrant, slightly mineral aroma, less sweet than the carafe. More intense in the finish.
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