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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
• 100% estate-owned Sangiovese grown in galestro soils at an average altitude of 400 meters • Fermentation in stainless steel followed by aging in large Slavonian oak for one year • Transferred to large French oak casks for an additional two years before bottling
Pairs well with chicken
097’ - their Cab with the most ballast and intensity
with a medium body and a round
Estate Pinot Noir, Familie Reinisch Size:750 ml • 100% estate-owned Sangiovese grownVariety: Pinot Noir Region: Thermenregion Vineyard: Multiple estate sites Soil Type: Limestone and clay Fermentation & levage: 30% whole cluster. Majority large used Austrian oak casks from Stockinger with some older French casks Farming: Certified Organic
