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This is a colorful version of the classic Pugliese shape
to see the difference between cherries
Simply reconstitute in lukewarm water and mix in to your dish preparation
A concentrated reduction of cooked grape must and balsamic vinegar — drizzle over salads
Whole Farro: Le Mondine by Riso Carena, 1 lb, 12/CS Honey This is a colorful versionA precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious. Sometimes used as a rice substitute, it has a firm texture and is never mushy. Try our popular farro salad in the recipe section.
