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blended to ensure consistent maturity has been reached and then finished in Amontillado Sherry casks for no less than 6 months
93 Points Decanter RIpe dark fruits on the nose
The alcoholic fermentation usually lasts 3 to 4 weeks
the source of quinine) in a fortified wine base that was first made in 1865
Cayeya Blanco Tequila Size:750 ml blended to ensure consistent maturityMexico 40% This small batch tequila is derived from Single Estate Blue Weber agave and uses a classic roller mill crushing to create a traditional tequila with a touch of sweetness. Every bottle of Tequila Cayeya is made using 100% recycled materials.
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