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dark chocolate and toasted pastry
Wine description:
such as blueberries and blackberries
Intense and dark cherry-red color
Fabio Motta Bianco Nova 2017 Bottle:1 dark chocolate and toasted pastryJames Suckling 90 points A blend of 70% Vermentino, 15% viognier, and 15% sauvignon. This shows a lot of ripe apples, marzipan, and nougat. Full body, medium acidity, and a fruity finish. Drink now September 2018 The name Nova comes from the vineyard vignanova where I grow white varieties planted in 2003. I am convinced that Bolgheri can also give us great whites of Mediterranean character. In this wine, I search the balance between the fresh
