Apres Ski Dry Yeast NA Drinks low ester formation during fermentation

low ester formation during fermentation and medium sulphur production

An exceptionally smooth gin with abundant citrus aroma

and Key Lime

Refrigerant: r600a

Apres Ski Dry Yeast NA Drinks low ester formation during fermentationOur newest lager strain, straight from the Swiss Alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good flocculation, it represents an excellent house lager strain option. Oxygenation and or rehydration for generation 0 may be beneficial, but not necessary. Direct Live Cell Count: 1. 9 x 10 cells g Weight: 0. 5 kg Strain: Saccharomyces pastorianus Dosage : 100