Prosciutto Cotto ‘Alta Qualità’ - Fiorucci closing with hints of unripe

closing with hints of unripe pineapple

In January it ferments and ages in barrique for about ten to twelve months

savoury note

Once fully aged

Prosciutto Cotto ‘Alta Qualità’ - Fiorucci closing with hints of unripeProsciutto Cotto Alta Qualit is a high quality Italian cooked ham. Made from carefully selected pork, it is first gently poached in vegetable broth and then slowly cooked using traditional methods. This gives the ham a tender, juicy texture, a naturally sweet flavour, and an aromatic, homemade quality. Ideal for professional kitchens, catering, or gourmet preparations, it delivers consistent taste and premium quality.