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I search the balance between the fresh minerality of Vermentino and the rich complexity that the Viognier can give
Greengage plum
the nose is full
It is lightly barrel aged and sweetened with local honey made by the same bees that pollinate the crops
Farm White, Standing Stone Vineyards sku_1856614 I search the balance betweenPracticing Biodynamic Riesling, Chardonnay, Gewrztraminer Blend 12 day fermentation on the skins for the Riesling portion Whole cluster press Indigenous yeast fermentation 3+ months No fining or filtering Aged in 500L Hungarian oak barrels 13% abv
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