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This natural air-conditioning allows the grapes to develop deep flavors while retaining natural acidity
with massive yet elegant tannins
triple distilled and authentically infused with all natural
Once in the glass
Antinori Chianti Classico Riserva Villa Antinori 2013 skus_6071045 This natural air-conditioning allows theAfter harvesting, the grapes are vinified, and the fermentation takes place in steel vats for 12 14 days, at a controlled temperature of 28 29C. Frequent pumping over facilitates the transfer of colours and polyphenols. The wine is aged in 225 500l French oak barrique and tonneaux for ten months.
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