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At Wine Chateau
The craft of Caribbean rum-making is over 300 years old
Light pale yellow straw
hard and matured 'Graviera' cheese of Tripolis
Patrick Bottex Bugey-Cerdon La Cueille skus_7993041 At Wine ChateauBugey is one of the best kept secrets of France. A blend of 90% Gamay and 10% Poulsard, it is designed to be sweeter and less fizzy than Champagne and is thus a lively, fruity, off dry, and aromatic sparkling Ros. It isn't hard to see why the French have tried to keep this wine for themselves. This delightful, low alcohol, sparkler, which we call Vin de plaisir (French for "pleasure wine"), is a party in a glass and should be enjoyed whenever possible.
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