Boekenhoutskloof Chocolate Block Paul Sauer 2019 “to try and get the

“to try and get the maximum volume of compact fruit and texture together with the best potential volume of acidity and freshness

TASTING NOTES

mouth-coating tannins

yellow peach and lime dominate the palate

Boekenhoutskloof Chocolate Block Paul Sauer 2019 “to try and get theProduct Description Fact Sheet Awards & Accolades The quest to understand the name of this wine and the wine itself is now the stuff of legend. While we are not about to reveal all, we can say that the style of the wine is a reflection of our belief that the Cape, with its Mediterranean climate, is eminently suited to blended reds. The make up of this wine is tweaked from vintage to vintage to best reflect the season and the ancient vines of great