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000 flowers
and artificial additives
• Add soaked seeds to lemon water
for about two weeks in October
Kashmiri Walnuts walnuts 000 flowersOur Kashmiri walnuts come from the upper valleys of Kashmir, where cold air and mineral rich soil give them their distinct taste and soft, oily texture. Each batch is collected in small quantities and cracked by hand to preserve the natural oils that make Kashmiri walnut kernels richer and more flavorful than commercial varieties. These walnuts are sun dried, not machine processed, which helps retain their nutrients and original aroma. You can taste
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