Kottakkal Arya Vaidya Sala Asoka Ghritam - 200 gms Basic Ayurveda Beet Root Vinegar Vintage Dashmoolarishta is prepared through traditional

Dashmoolarishta is prepared through traditional fermentation of the Dashmool herb combination

Unflavoured and Malai Kulfi

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Coriandrum sativum (Kishniz)

Kottakkal Arya Vaidya Sala Asoka Ghritam - 200 gms Basic Ayurveda Beet Root Vinegar Vintage Dashmoolarishta is prepared through traditionalIngredients: S. No Sanskrit Name Botanical Name Qty 1 Ghritam Ghee 9. 600 ml 2 Tekaraja Eclipta prostrata 9. 000 g 3 Asokavalkala Saraca asoca 4. 500 g 4 Jiraka Cuminum cyminum 2. 250 g 5 Jivanti Laptadenia reticulata 0. 070 g 6 Dvikakoli Withania somnifera (sub.) 0. 140 g 7 Dvimeda Asparagus racemosus (sub.) 0. 140 g 8 Mudgaparni Dysolobium pilosum 0. 070 g Mashaparni Vigna radiata var. sublobata 0. 070 g 10 Dvijivaka Pueraria tuberosa (sub.) 0. 140