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the 2014 Pinot Noir underwent malolactic fermentation before being aged 6 months in French oak
but in a good way
A juicy hit of orange rind rounds out the finish of this flavorful pale wine
20% red wine in a blend of 46% pinot noir (including the 20% red)
Joh. Jos. Prum Combo sku_2047003 the 2014 Pinot Noir underwentThis is really quite an intense Sptlese yet retains a feather light quality, such is the wonderful balance and vitality of the wine. A vibrant and lovely combination of intensity, minerals and deftness.
