Milk Chocolate Gelato A traditional Italian shortcrust pastry

A traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar

Milazzo was in fact the first to create the blend of Inzolia and Chardonnay which gave life to this elegant white wine

leading to a sweet

made from raw ewe’s milk and distinguished by its smooth brown leather rind and compact semi-cooked paste with sparse

Milk Chocolate Gelato A traditional Italian shortcrust pastryMilk Chocolate Gelato offers a luxuriously smooth and creamy texture with the rich, comforting taste of fine milk chocolate. Balanced in sweetness and depth, it delivers an indulgent yet refined flavour experience. Perfect for professional kitchens and gelaterias, it can be served on its own, paired with desserts, or used as a base for creative flavour combinations.