K JACKSON CAB SAUV ALEXANDER JACKSON EST Bottle:12 The wine matured in new

The wine matured in new French oak barrels for 18 months with rackings every four months

oak and dried fruits

The wine has good structure

this is brimming with black currant

K JACKSON CAB SAUV ALEXANDER JACKSON EST Bottle:12 The wine matured in newThis Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. Its bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. Blended with a little Merlot and Petit Verdot for complexity, it drinks beautifully now, and will age for a decade or longer. Blend: 93% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot