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A great match for burgers
and are set in a powerful yet elegant tannic structure
expressing in the glass all the complexity
and clay • Hand-harvesting begins in mid October • Fermentation and maceration in stainless steel for 12 to 15 days • Aging in French oak barrels • First vintage was 1982 • Between 800 and 1000 cases produced annually
Napa Cellars Pinot Noir Napa 2023 Bottle:1 A great match for burgersWith more than 40 years of winemaking heritage in Californias most fabled wine region, Napa Cellars embodies the classic, unmistakable style of Napa Valley. Veteran winemaker Joe Shirley crafts our wines from estate vineyards and coveted partner sites th
