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organoleptic experience
red volcanic soils
We blended several varieties with the Cabernet Sauvignon to add plushness to the wine’s mid-palate and finesse to the lingering finish
It's also made with pure water and winter wheat
Leonard Kreusch Riesling Spatlese Bernkasteler Kurfurstlay 2015 Bottle:1 organoleptic experienceThe deliciously ripe Riesling fruit, with its core of citrus, pear and melon flavors, is in complete harmony with the crisp acidity, giving this wine great balance. Great on its own or paired with your favorite Asian cuisine.
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