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lime leaf and peppery fynbos—in an effervescent
white flowers and honeydew melon
Estrecho shows attractive aromas of red cherry
seafood and rich cheeses
Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2019 Bottle:12 lime leaf and peppery fynbos—inThe Bruno Giacosa Valmaggiore Nebbiolo is subtle and elegant with notes of red fruit and dried roses. On the palate, the tannins are present, but fine and well integrated, and the wine showcases excellent freshness and persistence of fruit. Enjoy with smoked or roasted meats, sharp cheeses and dishes with rich flavorful sauces.
