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We went with chocolate
We make this versatile spread using roasted red peppers
This biscuit is one of them
longer lasting softness
The Good Butter Tiramisu 50% wholewheat We went with chocolateWe have been testing and retesting this one. Firstly, being absolute coffee fiends, our Tiramisu needed to have a nice & strong hit of coffee. We make our own lady finger biscuit sponge for this as always, which is through and through soaked with freshly brewed moka pot coffee. To supplement it we also add a layer of coffee jelly in the middle. Finally the mascarpone cream. It's luscious, custardy, creamy and just sweet enough to offset the rest of
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