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and sweet baking spice leap from the glass
but doesn’t completely overwhelm
This wine pairs well with roasted chicken or Peking duck
It is created using the unique production process that involves the regional grape varietals of Picpoul and Clairette
Francois Carillon Chassagne-Montrachet 2016 Bottle:12 and sweet baking spice leapThe Carillon family has been making wine in Puligny Montrachet in Burgundy since the 16th century. The logo they use to this day has been in existence since then, it was found on an engraved stone in 1632 in a cave of the village. The wines of Carillon have been for years in the elite of the great white wines of Burgundy. Dubbed by the critics and by prestigious restaurants as high quality, Domaine Carillon produces white wines which are racy, elegant
