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Four Sessions
You know it's an extraordinary wine when the winemaker himself thinks it's the best wine of the vintage and even more so when that winemaker is the world renowned Eben Sadie
The juice is then allowed to settle overnight and fermented in a single 2600 litre foudre for ten months
Because Testalonga wines are fairly tough to find once they've been allocated out and you'll 100% taste some you can't live without
Stellenbosch Grenache '24 Ceres Plateau Four SessionsThis is Mick & Jeanine Cravens debut release of the Grenache bushvines they planted back in 2017 at the same Polkadraai Hills site as their cult wine, Pinot Gris. Keeping true to their style, grapes were harvested early for freshness and lower alcohol. They were then destemmed and fermented whole in open top stainless steel fermenters. Gentle pumpovers or punchdowns were done 1 2 times per day for the duration of fermentation before finally being aged
