Black Truffle Oil Flavored Olive Oils in sparkling water

in sparkling water

aged balsamic vinegar has a true ripe

It’s widely adaptable for countless culinary applications from dressings to marinades and sauces

pasta and eggs

Black Truffle Oil Flavored Olive Oils in sparkling water200ml bottle only! This late Fall early winter truffle is used in the making of our savory extra virgin olive oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex black truffle extra virgin olive oil. No extracts or chemicals are used. Fantastic in cream based soups, risotto or mashed potatoes.