Truffle Linguine Regenerative Organic Certified so you don't have to

so you don't have to commit to one flavor - sample all the best in one box

meets Japanese yuzu koshō flavors in a way that tastes right out of a top-notch sushi restaurant

intensely flavored tomatoes and rich olive oil history

sunflower oil

Truffle Linguine Regenerative Organic Certified so you don't have toThis linguine from Puglia, Italy is naturally flavored with truffle, and crafted from traditional bronze dies for serious sauce grip. Stone die pressed: Sbiroli uses traditional bronze dies to extrude a rough, porous surface on each strand the kind pasta sauce clings to. Truffle infused: truffle foraging and pasta making traditions converge in the southern Apennine foothills for a strong truffle flavor. High protein durum wheat: Semolina flour creates