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ripe stone fruits and a touch of oak
they generate a firm bubble using the Methode Traditionnelle (a highly labor-intensive bottle-fermentation process)
relaxed and joyful
fruity sparkling wine with long-lasting bubbles and delicious red berry flavours
Parducci Petite Sirah Small Lot Blend 2016 skus_4489840 ripe stone fruits and aDark ruby in color, with aromas of cherry, blackberry, and chocolate, this big reds spicy dark fruit flavors pair well with marinated tri tip, mushroom risotto, and hearty stews. This would also work beautifully with a creamy mushroom risotto, and can carry over into the dessert course to accompany dishes like chocolate torte and blueberry pie.
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