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When slow-roasted
Cut from duck breast for a tender bite when cooked quickly over high heat
or the barbecue
or special-occasion dining
Beef Rump - Top Roast Weight:500g When slow-roastedBeef Rump Top Roast, a lean and flavoursome British roasting joint. This Beef Rump Top Roast is honest British beef cut from the top rump a lean, full flavoured joint that rewards careful cooking. Roast it pink for Sunday lunch or cook it low and slow for pulled beef. Either way, you get deep, beefy flavour and a tender grain that slices beautifully. Premium top rump beef joint, boneless and neatly prepared Lean cut with a robust, full bodied beef
US$ 60.00
US$ 600.00
US$ 135.00
