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On organically certified winery in the appellation of Niederösterreich they combine innovation and tradition with the principles of the organic viticulture and winemaking
The wine is fermented in a combination of small French oak barrels and stainless steel
A gentle pressing and cool
the 2014 Claret features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish
Vina Tarapaca Cabernet Sauvignon Gran Reserva 2017 Color:Red On organically certified winery inDense, dark aromas of raisin and blackberry set up a full and chunky palate with a creamy texture. Mildly salty berry flavors include a whack of oak spice, while oak led flavors settle in on a finish that tastes slightly baked and feels warm.
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