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Pro Tip: Try with mango banana smoothie for an exotically delicious adventure
infusing a burst of character along with freshness and depth
Crafted by Chef Amine Laabi
Tip: Mix me with sour cream to create a delicious veggie dip
SUMAC 500 G (17.6 oz) Red Meat Pro Tip: Try with mangoRooting from the berries of a wild bush that grows in Mediterranean areas, I am an essential ingredient in Arabic and oriental cooking, often preferred to lemon for my sourness and astringency. I am also considered the secret ingredient behind the "oh so delicious" Lebanese Fattoush salad, and pack a wallop of tart, zesty, almost vinegar like flavour that will brighten your dressings, popcorn, and even Bloody Marys! PS. Also ideal for ground meat and
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