Physics of Espresso - Jonathan Gagné Coffee Beans No more mediocre (at best)

No more mediocre (at best) coffee from the hotel

For toffee

Any barista who reads this book will immediately have new tools to make better coffee

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Physics of Espresso - Jonathan Gagné Coffee Beans No more mediocre (at best)The Physics of Espresso by Jonathan Gagn is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice. The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal