Dominique Laurent Nuits-Saint-Georges Les Quatre Vignes 2016 brand_Codorniu we cold-soak the fruit for

we cold-soak the fruit for 24 hours to extract the most color from the skins as possible and also to encourage the development of bright fruit flavors

The finish is medium length and wet

Light-bodied and refreshing with typical Marlborough flavours of passion fruit

JW Dant has a bright nose with candied orange

Dominique Laurent Nuits-Saint-Georges Les Quatre Vignes 2016 brand_Codorniu we cold-soak the fruit forDominique Laurent developed his taste for only the finest of flavors as the son of a French pastry chef. While apprenticing with his father, he began to blend his appreciation of food with fine wine and opened a small wine shop in Nuits Saint Georges. It did not take long for this business to evolve into a unique, full time negociant business. Dominique selects exclusively the finest appellations and old vine cuvees from the top producers in Burgundy,