RIBEYE STEAK- BONELESS- 30 Day Dry-Aged Dry Aged Jowl bacon’s marbling and fat

Jowl bacon’s marbling and fat content create a richer

it yields tender

or cherry wood for 8-12 hours

fall-apart goodness

RIBEYE STEAK- BONELESS- 30 Day Dry-Aged Dry Aged Jowl bacon’s marbling and fatHurry, these do not last long! Sink your teeth into our incredible, 30 Day Dry Aged ribeye steak! Our juicy angus beef is expertly dry aged to perfection, providing an intense, beefy flavor and incredible tenderness. Enjoy a delightful steak dinner the best ever! X Small . 7 to . 85 lbs Small . 85 to 1 lbs Medium 1 to 1. 1 lbs Large 1. 1 to 1. 2 lbs X Large 1. 2 to 1. 3 lbs Giant 1. 8 to 1. 9 Grab more dry aged beef cuts HERE! Creamy Horseradish Sauce