Terpin Bianco - Quinto Quarto laški rizling From desserts to the finest

From desserts to the finest meats

white peach and greengage flavor

this wine only adds to the experience

The taste is intense

Terpin Bianco - Quinto Quarto laški rizling From desserts to the finestProject description The origin of its name comes from Italy, from the Italian verb ribollire to boil. It was brought to Italy by the Greeks. "Ribolla of orange yellow color. Scent of dry peach, chestnut honey, hay and wind. The taste is full, rich and salty. Strong tannins and long lasting aftertaste." Food pairing? Goes well with duck, white meat, vegetable risotto. It goes especially well with marble trout, seafood and freshwater fish. We can also