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the production of Saba dates back at least to the time of ancient Rome
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Barcode 3330149100567
} Our Code VDSABA25
La Favorita Dried Porcini Mushrooms Size:100g the production of Saba datesProduced by La Favorita in Piedmont, Italy With their intense flavour and aroma, dried porcini mushrooms are a concentrated source of umami, a flavour enhancer used in a variety of Italian dishes. To rehydrate, add the mushrooms to a saucepan with at least 500ml hot water and boil for around 5 to 7 minutes. Remove the mushrooms and rinse with fresh water. Add finely chopped rehydrated mushrooms to add depth to risottos, pastas, and stews. Our Code FFA
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