Domaine Arretxea Irouléguy Cuvée Haitza Rouge 2019 (Case only) brand_Stoli Wine making: Maceration at 25°C

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

This is a good offering from Cascahuin

green tea and stone flavors on the palate are dense and creamy but framed in firm acidity

citrus themed midrange with a touch of beach grass and green melon

Domaine Arretxea Irouléguy Cuvée Haitza Rouge 2019 (Case only) brand_Stoli Wine making: Maceration at 25°CThis Irouleguy Haitza has an intense ruby color. It has a complex nose of sour cherry and liquorice. The palate is dynamic, presenting flavors of very ripe black fruits and spices (cloves). The attack is frank, the tannins fair and the length impeccable, on a delicately bitter finish, which refreshes the whole. A large bottle and for ten years!