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coppery and spicy in a way that makes it enticing and makes one (well me) eager for the sip
where dark fruit and roasted meat flavors are framed by fresh acidity and polished tannins
somewhat fat in the mouth displaying ample tannins which do not dominate the fruit in the wine nor the drinkers palate
concentrated grapes
Tenute Silvio Nardi Brunello di Montalcino 2016 Bottle:12 coppery and spicy in aThis full bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins. Pair with thick porterhouse steak or rich fish such as sturgeon or grouper.
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